Available from Monday 25th November

2 COURSE 39.95 / 3 COURSE 44.95

 

TO START

 

SMOQUE LENTIL SOUP

Made with Organic Red Lentils, served with warm Turkish Flatbread

 

CHARGRILLED HELLIM

Served with Smoked Garlic Mayo & Coban Salad

 

FRIED BABY SQUID

Served with Lime Aioli and Smoked Paprika

 

SWEET POTATO & BEETROOT FALAFEL (V)

Served on a bed of Humus & Pomegranate Dressing

 

CONFIT GARLIC & SUCUK BRUSCHETTA

Flame Grilled Spiced Turkish Beef Sausage, Heirloom Tomatoes, Micro Basil & Aged Balsamic

 

CHARCOAL-GRILLED MINI-LAMB KOFTES

Spiced Minced Lamb Koftes topped with Tomato Ragu & Grated Hellim

 

MAINS

 

COAL-FIRED SALMON FILLET

Fillet of Nordic Salmon, Crab & Saffron Butter, Marsh Samphire & New Potatoes

 

8oz. 28 DAY SIRLOIN STEAK

Served with Roasted Cherry Tomatoes, Mushrooms, Dressed Rocket, Peppercorn Sauce,

Truffle & Parmesan Fries (add 1/2 Lobster Thermidor for £16.95)

 

LAMB DONER OR CHICKEN SHISH ISKENDER

Sliced Lamb Doner or Chicken Shish on Chopped Charred Flat Bread, Halep Sauce Coconut Yoghurt, Cherry Vine Tomato & Charleston Pepper

 

TAVA GÜVEÇ Chicken or Lamb or Vegan

Choice of Vegan or Pan Fried Chicken or Lamb Cubes, Peppers, Courgette, Onions, Garlic, Aubergine & Potato Parmentier, served with Mediterranean Salad & Turkish Tomato Bulgur Rice

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BONELESS CHICKEN THIGHS

3 Chicken Thighs, cooked over our Mangal, Served with Smoked Chilli Jam, Lavas, Mediterranean Salad & a CHOICE OF: Turkish White Rice / Tomato Bulgur Rice / Skin on Fries.

 

SMOQUE WAGYU BURGER

8oz Wagyu Burger with Gruyere Cheese, Shallot Mayonnaise, Beef Tomato, Baby Gem & Onion Rings in a Brioche Bun, served with Skin on Fries

 

DESSERTS

 

DREAM EXTREME OREO CHEESECAKE Served with White Chocolate Ice-Cream

STICKY TOFFEE PUDDING Served with a Hot Toffee Sauce and Vanilla Ice-Cream

TRIO OF ICE-CREAM OR SORBETS

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