©2025 by SMOQUE. All right Reserved. Built and maintained By DI MG
FESTIVE LUNCH MENU
LUNCH £35 per Head
A discretionary 10% service charge will be added to your bill.
MENU AVAILABLE FROM:
|3th NOVEMBER - 24th DECEMBER
MONDAY - SUNDAY: 12pm - 5pm
STARTERS
SPICED ORGANIC RED LENTIL SOUP VEGAN (2)
Heritage Carrots, Parsley Oil, Warm Home-Made Bread
COAL FIRED HELLIM (7)
Honey Glaze & Pomegranate Dressing
SMOQUE CONFIT GARLIC BRUSCHETTA (2,14)
Flame Grilled Spiced Turkish Sausage, Heirloom Tomatoes, Micro Basil & Aged Balsamic
MAINS
BEST END OF LAMB CUTLETS (2, 7)
Sweet Bread Jus, Carrot Puree, Roasted Vine Tomato, Ratatouille & Parmentier Potato
PAN SEARED SEA BASS FILLET (5, 7)
Baby Squid, Saffron Aioli, Romano Pepper, Tomato & Parsley Velouté
TAVA GÜVEÇ (1, 2, 7, 14)
Braised Traditional Turkish dish with Mediterranean Vegetables & Tomato Bulgar Rice
(Choice of: CHICKEN, LAMB or VEGAN)
HOME MADE DESSERT
DREAM EXTREME OREO CHEESECAKE
with White Chocolate Ice Cream
WARM STICKY TOFFEE PUDDING
with Vanilla Ice Cream
GODIVA BROWNIE
with White Chocolate Ice Cream & Mixed Berry Compote
TRIO OF ICE-CREAM
Choice of: Dark Chocolate, Vanilla, Strawberry & Sorbets
FESTIVE DINNER MENU
DINER £45 per Head
A discretionary 10% service charge will be added to your bill.
MENU AVAILABLE FROM:
13th NOVEMBER - 24th DECEMBER
MONDAY - SATURDAY: 6pm - 10pm
SUNDAY: 6pm/- 9pm
STARTERS
SPICED ORGANIC RED LENTIL SOUP VEGAN (2)
Heritage Carrots, Parsley Oil, Warm Home-Made Bread
COAL FIRED HELLIM V (7)
Honey Glaze & Pomegranate Dressing
TIAN OF CORNISH CRAB (3, 4, 5, 7, 9)
Avocado, Caviar & Chilli Lime Dressing
SMOQUE CONFIT GARLIC BRUSCHETTA (2,14)
Flame Grilled Spiced Turkish Sausage, Heirloom Tomatoes, Micro Basil & Aged Balsamic
MAINS
12oz SCOTTISH DRY AGED SIRLOIN STEAK (7, 14)
Herb Garlic & Red Wine, Roasted Cherry Tomatoes, Skin on Fries, Dressed Rocket & Truffle Teriyaki Sauce
STEAK & LOBSTER (2, 3, 7. 9, 14)
12oz Scottish Dry Aged Sirloin Steak (as above)
served with a ½ Main Lobster Thermidor (surcharge £19.95)
BEST END OF LAMB CUTLETS (2, 7)
Sweet Bread Jus, Carrot Puree, Roast Vine Tomato, Ratatouille & Parmentier Potato
COAL ROASTED SALMON FILLET TRIO F GF (2, 3, 4, 5, 7, 8, 14, MC1)
fillet of Nordic salmon, crab cake, king prawn, squid ink tuile, spring heritage vegetebales and fish veloute
TAVA GÜVEÇ (1, 2, 7, 14)
Braised Traditional Turkish dish with Mediterranean Vegetables & Tomato Bulgar Rice
(Choice of: CHICKEN, LAMB or VEGAN)
HONE-MADE DESSERT
DREAM EXTREME OREO CHEESECAKE
with White Chocolate Ice Cream
WARM STICKY TOFFEE PUDDING
with Vanilla Ice Cream
GODIVA BROWNIE
with white chocolate Ice Cream & Mixed Berry Compote
V= Vegetarian | VEGAN = Vegan | GF = Gluten Free | N = Nuts |S = Seeds | SS = Sesame Seeds | GF All dishes from the charcoal grill can be available as a Gluten free OPTION by omitting Turkish Flatbread.
FOOD ALLERGY NOTICE: If you have a food allergy or special dietary requirement please inform a member of our staff. Dishes may contain nut or nut derivatives. Fish dishes may contain small bones.
Olives may contain stones. Tahini sauce contains Sesame Seeds.
All items on our menu are subject to availability. As everything is cooked to order please allow good time. If you have a limited amount of time available to enjoy your meal please inform a member of staff before you order.
A discretionary 10% service charge will be added to your bill.
